Spinach, feta and pine nut parcels

I've had my eye on these since I saw them on Paul Hollywood's Pies and Puds but I've only just had the opportunity to make them.

Three weeks ago I started a new job cooking for a drop-in for vulnerable adults, a project supported by Fareshare. For some reason we ended up with a whole stash of feta so I was tasked with finding some recipes. I've had a play this afternoon and the finished product looks pretty good! I'm not a big fan of spinach, and I'd certainly never cooked with it before, so I'll be interested to see how these taste...

They're made with a soft bread dough rather than pastry - it was a bit challenging rolling them into the rounds required in the recipe, but a few rolls followed by a quarter turn seemed to do the trick. Actually building the parcels was far less fiddly than I'd anticipated and they held together pretty well in the oven. I'm planning to freeze a couple and take them into work next week - if they meet with my colleagues' approval I may be making a job lot next weekend!